How Tamil Nadu farmer increased profits & cut costs by 30% through organic farming

Ramasamy Selvam, an organic farmer in Thalavumalai village of Tamil Nadu’s Erode district, has cut [...]

Jayant Barve: Maharashtra’s organic farmer who became manure millionaire

Sometime in 1988, Jayant Barve was marketing chemicals, pesticides and fertilisers to farmers in Vita, [...]

How mushroom farming is increasing incomes for women in Jharkhand

Kamla Devi is busy preparing 250gm-packets of oyster mushrooms at her home in Serengdih tribal [...]

How home chef Sumitra Kalapatapu is popularising the little-known Andhra Brahmin cuisine

About five years back, home chef Sumitra Kalapatapu received a call. The man on the [...]

From chopping, cooking to serving, how the differently-abled run Mumbai’s Café Arpan

Aaron Colaco is busy preparing red pasta sauce in the kitchen of Café Arpan in [...]

Rasika Phatak: Maharashtra’s 23-year-old millionaire farmer & agriculture consultant

Sometime in 2016, Rasika Phatak’s father mortgaged 32 guntha (0.8 acre) land in Maharashtra’s Koladhare village, Sudhagad-Pali [...]

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How Dolphin IBA’s donkey milk beauty products from Kerala reached 40 countries

Father of medicine Hippocrates is said to have prescribed it for the treatment of liver [...]

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GreenKraft: taking banana bark baskets made in Madurai to Sweden’s IKEA & beyond

Veeralakshmi’s deft hands are busy weaving while she hums a song at a production unit [...]

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Housing turns into buyer’s market; sales recover after COVID as discounts bring down prices by 15%

With housing prices in India declining by up to 15 percent and home loan interest [...]

Rajasthan’s Camel Charisma builds a superfood business with camel milk and cheese

In April this year, camel milk made it to the headlines after an Indian Railways [...]