food entrepreneur

Brothers Kuriachan and Ouseppachan make couverture chocolates under the Rakkaudella brandEnterprise

Kerala brothers build global couverture chocolate business; produce 3500 kg monthly

Brothers Kuriachan and Ouseppachan use Idukki’s single-origin cocoa beans to make couverture chocolates under the Rakkaudella brand. They have scaled monthly production from 20 kg in 2021 to 3.5 tonnes now and sell it at Rs 1500 per kg in India and Europe

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