mahaveer rabri bhandar

Set up by a wrestler in 1857, why this Jaipur eatery is loved by royals and commoners alike

In 1857, an experiment while heating milk led wrestler Parmanand Jain to discover rabri - thickened milk with layers of clotted cream. Mahaveer Rabri Bhandar is now run by the 4th generation and the sweet's price is up from 20 paise to Rs500 per kg