RKVY-RAFTAAR

Telangana food scientist turns entrepreneur with millet energy bars and snacks; trains rural women in food processing

Sowmya Mandarapu’s healthy food startup Millennova Foods uses millets, lentils, fruits and vegetables to make ready-to-eat snacks. With a monthly turnover of Rs3 lakh, she is now setting up a new facility that can process one tonne of millet daily