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spices

josemon-agri-drying-kerala-lead-30stades Farming

How this 23-year-old built a successful agri-drying business; clocks Rs25 lakh turnover

Josemon saw farmers struggling with rotting farm produce during COVID and decided to work on agri-drying. Today, his Kottayam unit dries over 1,000 tonnes of vegetables annually, helping farmers cut losses. He also sells dried products under the JME brand

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